Niacin in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked there is 5.921 mg of Niacin.
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked are listed below.
Water
|
59.78 g
|
59.78
|
g
|
Energy (calorie)
|
215 kcal
|
215
|
kcal
|
Energy (joule)
|
901 kJ
|
901
|
kJ
|
Protein
|
26.86 g
|
26.86
|
g
|
Total lipid (fat)
|
11.98 g
|
11.98
|
g
|
Ash
|
1.87 g
|
1.87
|
g
|
Carbohydrate, by difference
|
0.02 g
|
0.02
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.02 g
|
0.02
|
g
|
Sucrose
|
0.02 g
|
0.02
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
Iron, Fe
|
1.07 mg
|
1.07
|
mg
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
Phosphorus, P
|
255 mg
|
255
|
mg
|
Potassium, K
|
291 mg
|
291
|
mg
|
Sodium, Na
|
411 mg
|
411
|
mg
|
Zinc, Zn
|
2.63 mg
|
2.63
|
mg
|
Copper, Cu
|
0.084 mg
|
0.084
|
mg
|
Manganese, Mn
|
0.024 mg
|
0.024
|
mg
|
Selenium, Se
|
34.8 µg
|
34.8
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.062 mg
|
0.062
|
mg
|
Riboflavin
|
0.218 mg
|
0.218
|
mg
|
Niacin
|
5.921 mg
|
5.921
|
mg
|
Pantothenic acid
|
1.311 mg
|
1.311
|
mg
|
Vitamin B-6
|
0.181 mg
|
0.181
|
mg
|
Folate, total
|
11 µg
|
11
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
11 µg
|
11
|
µg
|
Folate, DFE
|
11 µg
|
11
|
µg
|
Choline, total
|
79.2 mg
|
79.2
|
mg
|
Betaine
|
11.8 mg
|
11.8
|
mg
|
Vitamin B-12
|
0.51 µg
|
0.51
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
18 µg
|
18
|
µg
|
Retinol
|
18 µg
|
18
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
60 IU
|
60
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
0.31
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.15 mg
|
0.15
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.05 mg
|
0.05
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.06 mg
|
0.06
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
33.2 µg
|
33.2
|
µg
|
Fatty acids, total saturated
|
3.02 g
|
3.02
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.062 g
|
0.062
|
g
|
15:0 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.415 g
|
2.415
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
0.003
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.523 g
|
0.523
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
5.22 g
|
5.22
|
g
|
14:1 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.896 g
|
0.896
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.279 g
|
4.279
|
g
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.785 g
|
1.785
|
g
|
18:2 undifferentiated
|
1.636 g
|
1.636
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.097 g
|
0.097
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.011 g
|
0.011
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.041 g
|
0.041
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.141 g
|
0.141
|
g
|
Cholesterol
|
156 mg
|
156
|
mg
|
Tryptophan
|
0.243 g
|
0.243
|
g
|
Threonine
|
0.852 g
|
0.852
|
g
|
Isoleucine
|
1.114 g
|
1.114
|
g
|
Leucine
|
2.071 g
|
2.071
|
g
|
Lysine
|
2.361 g
|
2.361
|
g
|
Methionine
|
0.759 g
|
0.759
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked